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Tastes of Gold Coast
| 21 August - 6 September
Let your taste buds lead you on an exploration of the Gold Coast’s best food and wine experiences during Tastes of Gold Coast, whether you choose an ocean view or retreat to the hinterland for some gourmet delicacies and boutique wines, seasonal delicacies are on offer from farm gate to plate.
The kitchens of the city are sourcing seasonal produce from a well established network of suppliers across the region, from the freshest seafood and premium beef to artisan cheese and olive producers, exotic fruit and vegetable suppliers to local wines and boutique beers.
Tastes of Gold Coast is set to bring a remarkable cross-pollination of culinary ideas and influences to provide memorable food and wine experiences from 31 individual events.
So gather your friends to take part in this food extravaganza dedicated to seasonal produce with more than enough taste sensations to enliven your palate.